Lovage, fresh

14
Jan
Lovage is a member of the same family as celery and is perfectly edible (leaves and branches).
You will sometimes find it under the names of “smellage” or “maggi plant”.
Caractéristiques
Général
- Energy kcal/100g
- Protein g/100g
- Carbohydrates g/100g
- Lipids g/100g
- Starch g/100g
- Fiber g/100g
- Ash g/100g
Calcium
- Calcium mg/100g
- Phosphorus mg/100g
- Ca/Ph -
Teneur en eau
- Water g/100g
Sels minéraux
- Magnesium mg/100g
- Potassium mg/100g
Vitamines
- Vitamin C mg/100g
- Vitamin D µg/100g
- Vitamin B-6 mg/100g
- Vitamin B-12 µg/100g
- Beta-Carotene µg/100g



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